May 30th 2024

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2024 Getaway Weekends!

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Morning Activities

Swimming

Today at Swimming, we played Rat, Rabbit Raccoon with the boys! Leo Ealy, Charlie Rowel, and Waylon McLean were our winners!

Team Sports

Today at Team Sports, the boys came down to the courts to battle it out in some intense games of Newcomb! In 1st period James’ Jolly Giants beat the Flying Turtles in a heated game. In 2nd Period Mac’s Minions beat the golden wolves. In 3rd Period The Mega Munchers destroyed Crawford’s Karate Crawfish. Finally in 4th Period Hails’ Supersonics zapped The Big Bumble Bees!

The winner of the “winna winna chicken dinna” was Alexander Kinney!

Fun and Games

Fun and Games - Today at Fun and Games, the boys came down and played some Tetherball Beege Ball!

The winner of the “ratta-tatta-ratta-tatta win a big ole cowboy hatta” was Rhodes Scotch!

League Games

Today on the last Thursday of May, the mysterious Court 1 was used as a gathering between two teams. Hails and Jack’s Shark Attacks took a monstrous dub against Walker and Walter’s Walruses. Representing the Shark Attacks, JJ Bennett swallowed very last drop of the walruses. Exemplifying the true walrus spirit, Sam Linenberg gracefully swam all over Court 1.

Today on Field 1, Mack’s Masters defeated Crawford’s Golden Eagles in an intense game of Kickball. For the Golden Eagles, William McEvoy played like Babe Ruth in his prime. For the Masters, Alexander Kinney played like a young Alexander the Great.

Today on the muggy Field 2, Mac and James Boogeymen demolished Marshall’s Mighty Martians in a nice game of Kickball. From the Martians, Ben Swartz played like Neil Armstrong himself, and from the boogeymen, Beau King played awesome.

From the Dining Hall For breakfast we had Sausage, Eggs, Biscuits, Grits, and Cereal. For lunch we had Taco Salad with tortilla chips, lettuce, tomato, shredded cheese, salsa, and sour cream. For dessert, we had Chocolate Chip Cookies. And to end the day, we cooked Hot Dogs and Baked Beans over the fire and had Potato Chips to go with it. For dessert, we roasted S'Mores over the fire.